Arbroath Smokies, filets of haddock smoked over a hardwood fire, are a well-known favourite in NE Scotland . . .
Arbroath Smokies, filets of haddock smoked over a hardwood fire, are a well-known favourite in NE Scotland and beyond, named after the once-flourishing coastal town of Arbroath. Here are the haddock, gutted & waiting to be turned a rich, golden, salty brown in the smoky heat
- Subject Matter: Still Life
- Current Location: Studio
- Collections: Currently Available, Scotland - the Sea
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