Ideal for food service such as meats, cheeses, appetizers, cookies, crackers, fruits, or as a catchall for objects like keys, wallets, coins, jewelry, etc. The angled rim makes it easy to lift and contains any small amount of liquids that may seep out.
Handbuilt slab construction created in a slump mold; Glaze decoration process: hand painted underglazes, glaze trailed layering with a variety of glazes for variations of chemical interactions during the final kiln firing, and dipped overall glaze. Cone 6 mid-fire clay fired in oxidation to 2200ºF.
- Subject Matter: Platter
- Inventory Number: 19040