Saucisson Provençal
Sub Rosa Saucisson Provençal owes its delicate flavor and aroma to a subtle blend of dried herbs: savory, fennel, basil, thyme, and a touch of aromatic lavender. Rosé wine, white pepper and garlic complete the scene. This is just delicious, full of rich flavors. If you love salumi, you have to contact David and try it for yourself.
Source: Sub Rosa Salumi Artigianale Napa, California
5 Dec 2012
- Reproductions: Available