T- Bone American Waygu Steak
True Grass Farms, Guido Frosini
The only grass-fed and finished Wagyu beef in California. Of Kobe renown, Wagyu is a Japanese breed of cattle developed with a focus on quality over quantity, a patient practice of slow-growth husbandry that results in meat that is marbled, high in essential fatty acids, and uniquely delicious.
Source: True Grass Farms Valley Ford, California
- Subject Matter: Meats
- Reproductions: Available